Stuffing

Can be doubled. For a doubled recipe, use one 24 oz loaf of bread. Also may use chicken broth in place of some of the butter.

Ingredients

• 3/4 c chopped onion
• 1 & 1/2 c celery
• 1 c margarine
• 9 c bread cubes
• 2 t salt
• 1 & 1/2 t sage
• 1 t thyme
• 1/2 t pepper

Instructions

1. Cook onion and celery and margarine until onion is tender. Stir in 1/2 of the bread crumbs. Dump into a bowl, add everything else and mix.
2. If not stuffing turkey, put stuffing in casserole, drizzel about 1/2 c chicken stock on top, cover and bake for around 30 min at 350 degrees. If you want the top crunchy, remove aluminum foil and cook a little longer.

Karen Wiele 08/05/14