Connecticut Pretzels

With 8 children, Aunt Caroline knew how to fill up a crowd!

Ingredients

• 1 pkg sourdough pretzels
• 1 pkg ranch dressing
• 1 c corn oil
• 1 t dill weed
• 1 t garlic powder
• 1 t lemon pepper

Instructions

1. Break pretzels into large pieces
2. Mix next 5 ingredients and then pour over pretzels and mix
3. Bake at 8 minutes at 350 degrees, remove and stir.
4. Bake 8 minutes more.

Notes Preheat oven to 350 degrees

Aunt Caroline Murphy 07/28/2014