Cheesy Potatoes and Hot Dogs

All children love this. And so do the adults!

Ingredients

• 2 lb potatoes
• 2 c milk
• 2 T flour
• 2 T butter
• 1 t salt
• pepper
• cheese, 2 cups grated
• 1 lb hot dogs, sliced about half an inch wide

Instructions

1. Peel and slice potatoes about 1/4 inch thick. Boil until just tender
2. Melt the butter in a saucepan, add flour and stir until smooth. Slowly add milk and stir until it thickens.
3. Add cheese and stir until melted
4. Place potatoes in a casserole dish. Pour cheese sauce over potatoes. Put sliced hot dogs on top.
5. Cover and cook at 350 degrees for about 20 minutes

Marie McCann 08/07/14