Burritos

Everyone's favorite!

Ingredients

• 1&1/2 lbs lean ground beef
• 1 medium onion, coarsely chopped
• 1 7 oz. can green chili salsa
• 1 7 oz. can green chilis
• 1 14.5 oz can stewed tomatoes
• 1 17oz can refried beans
• 2 dozen large flour tortillas
• 2 cups longhorn cheese, grated
• 1 c sour cream

Instructions

1. Preheat oven to 350 degrees. Brown the beef in a skillet, crumbling with a fork as it cooks. Drain off the fat. Add onion, green chili salsa, chilis, tomatoes, and beans. Cook and stir mixture for 5 minutes or until most of the moisture has cooked away. Place tortillas on center rack of the oven and heat until just hot, not crisp or stiff. Remove one at a time to plates and quickly place some meat in the center of each one. Top with 2 tablespoons of the cheese and 1 tablespoon of sour cream. Roll tortillas around filling and serve immediately. The burritos may be cooled, wrapped in foil, and refrigerated or frozen.

San Francisco a la Carte 07/24/14