Blueberry Coffee Cake

A special treat for Christmas morning, graduation brunch or baptism brunch.

Ingredients

• 1/2 c butter
• 1 c sugar
• 3 eggs, lightly beaten
• 1 t baking powder
• 1/4 t salt
• 1 t soda
• 2 c flour, unsifted
• 1 c sour cream
• 2 c fresh or frozen blueberries **
• Topping 1 c brown sugar
• 1/4c butter
• 1/4 c flour

Instructions

1. Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and soda. Alternating, add flour and sour cream. Fold in blueberries. Pour into a well battered cake pan approximately 9 x 13
2. For the topping: Cream brown sugar and butter. Add flour to get a semi-dry, lump mixture. Spread on top of the batter, bake for 30 minutes or until a toothpick inserted in the center comes out clean. The topping should melt and partially sink into the batter.
3. ** Denotes the cake needs longer to cook if you use frozen blueberries. Fresh or frozen are equally delicious.

Cook Time: 30 mins

San Francisco a la Carte 07/24/14