Two Favorite Chicken Salad Recipes from Aunt Kris

My Mom’s Standard Chicken Salad

• 2 cups or more cooked chopped chicken (great for rotisserie chicken)
• 1 jar olives with pimentos, drained and chopped, about a cup
• About 1 ½ cups celery, cut in small slices
• Mayonnaise to taste (1/2 cup or so)
• (Optional) Italian parsley chopped ½ cup

Stir all together and serve on sandwiches or as a salad on lettuce. (It’s even better the second day!)

Curry Chicken Salad

• 2 cups or more cooked chopped chicken
• 1 to 1 ½ cups red grapes, halved
• Chopped Italian parsley, about ½ cup
• 1 to 1 ½ cups celery, cut in small slices
• Curry powder to taste (at least a tablespoon, depends on how spicy you like curries)
• Salt and pepper to taste
• Mayonnaise to taste (1/2 cup or more)
• Chopped cashews for garnish

Stir all ingredients together. When serving, garnish with chopped or whole cashews.